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Post Info TOPIC: What's for dinner?
Ruby


The Good Witch Of The South

    



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What's for dinner?
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I made this for four: It was great, I served it with steamed broccoli and sweet and regular baked potatoes. I am stuffed!

 
 
Lemon and Olive Chicken
 
Serves 8
To make single servings: Cool the chicken, put each piece in its own freezer bag with some sauce, and press out the air before sealing. Individual portions thaw quickly.
 
 
8 bone-in chicken breast halves
 

 Salt and pepper
 
3 tablespoons olive oil
 
2 lemons
 
2 onions, chopped
 
4 garlic cloves, minced
 
1 cup green olives, pitted and halved
 
2 cups chicken stock or reduced-sodium broth
 
2 cups water
 
1 teaspoons dried thyme
 
1/2 teaspoon crushed red pepper
 
  1.   Sprinkle chicken with 1 teaspoon each salt and pepper. In a large skillet, heat 2 tablespoons olive oil over medium heat. In two batches, sear the chicken, skin side first, until golden brown, about 3 minutes on each side. Transfer the chicken to a plate.
 
  2.   Cut lemons in half lengthwise and then into thin slices crosswise. If the skillet is dry, add the remaining tablespoon oil. Add the onions and garlic, and cook over medium heat until soft but not brown, about 3 minutes. Stir in lemon slices, olives, stock, and water. Bring to a boil, reduce the heat, and simmer for 10 minutes.
 
  3.   Place the chicken on top of the vegetables, pour in any accumulated juices from the plate, and sprinkle with thyme and crushed red pepper. Cover, and simmer until chicken is just cooked through, about 15 minutes. Serve immediately. Alternately, you can store the chicken frozen for up to 6 weeks; when you’re ready to serve, thaw the chicken, place in a pan with water to coat the bottom, cover, and simmer until hot.
 
    Per serving: 303 calories; 15.6 grams fat; 34.3 grams protein; 7 grams carbohydrates


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Woo Hoo


The Chosen Woo

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i ate Wendy's tonite. Spicy Chicken sammich combo

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JD The Jazz Doctor


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sounds good ruby!
I am making mac-&cheese with diced smoked ham in it and some brocolli on the side.

lol how does the song go "18 till I die...."

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Jeremy Riggs


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Store bought popcorn shrimp for me :)

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Woo Hoo


The Chosen Woo

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what no coconut for me?

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garougal


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I treated myself to a chicken breast, broccoli, and chardonnay. The chardonnay is the real treat!

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JD The Jazz Doctor


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ooh! cabernet here with me mac-n-cheese.

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garougal


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Oh a good cab is so yummy!

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Ruby


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It was very good and the first person I thought of was JD! It is a very healthy recipe too!

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Jeremy Riggs


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Woo Hoo wrote:

what no coconut for me?



NEVER AGAIN!

AWFUL!!!  I brushed for 45 minutes after I ate that overpriced coconut shrimp! 



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Woo Hoo


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LOL!

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JD The Jazz Doctor


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Ruby wrote:

It was very good and the first person I thought of was JD! It is a very healthy recipe too!

thank you for thinking of me.
I so can't wait until its good grilling out weather again. dang!



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Ruby


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Whenever I cook a gourmet type meal I think of you! Chef JD

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JD The Jazz Doctor


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lol I am just a one pot or pan gourmet...
6 ingredients or 1/2 hr to make....

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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
garougal


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Maybe I should follow your lead JD, it might be safer. I just burned my arm on the oven! Ouch!

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JD The Jazz Doctor


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doh!

no dancing and cooking at the same time!

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garougal


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Yes sir...I'll go to the corner now. {{lol}}

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JD The Jazz Doctor


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lol a wise Zen master, named Wup Zi said
When you dance, just dance.
When you cook, just cook.
But most of all, don't dance cook. little-zen-master.jpg

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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
garougal


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Sassy smarty pants!


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JD The Jazz Doctor


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oh I was wrong its
"don't cook dance"
my translation skillz are out of practice.

little-zen-master.jpg

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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
garougal


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Ooooo...you're just itchin' to scrap, aren't you? {{lol}} Don't get me started. Hahahaha!

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JD The Jazz Doctor


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how is your burn tho in all seriousness?



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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
JD The Jazz Doctor


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LOL oh and yes, I do put the ass in sass....

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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
garougal


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Oh sure, now you're just as sweet as pie! Hahaha! Fine, thank you, just a bitty thing.

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MzHartz


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I made some cheesy broccoli soup. It was pretty easy, I'll have to type in the recipe later.

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Woo Hoo


The Chosen Woo

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please do Mz! I love that stuff!

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Jules


The Wonder From Down Under

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The aboriginals I was teaching tonight tried to feed me turtle but I kind of declined!!  I ate a piece of some type of wattleseed cake instead which was really yummy but right now I'm just having some grilled cheese sandwhiches for dinner!

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Ruby


The Good Witch Of The South

    



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Spaghetti Pizza Pie

Recipe Rating: 4.5_stars.gif
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings
function swapRecipeImage(src){ document.images['Knet_inner_switch1__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl1_imgRecipe'].src='images/recipe_images/' + src; } Spaghetti_Pizza_Pie.jpg

spacer.gif
8 oz. spaghetti, cooked, drained
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
 

PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
 
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KRAFT KITCHENS TIPS
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Round Out The Meal
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

Special Extra
Spoon additional heated spaghetti sauce on serving plate. Top with a slice of Spaghetti Pizza Pie!

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JD The Jazz Doctor


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tonight I am making lobster raviolli from Trader Joes. We'll see how it goes.smile

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"And like Web, I enjoy throwing JR under the bus.  Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
Jules


The Wonder From Down Under

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Oooo that sounds delish JD but I'm allergic to lobster!  cry

I had Spinach & Fetta Ravioli for dinner last night!  They feed me well here!  Tonight there is roast lamb and roast vegetables for dinner!  smile

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