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Post Info TOPIC: Lunch, Weather, Last soda you drank.
Jeremy Riggs


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Lunch, Weather, Last soda you drank.
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We haven't had one of these in awhile.

I'm having a Campbells Chunky Soup, Salisbury Steak variety.

It's 88 degrees, humid as all heck, and sunny.

The last soda I had was a Sierra Mist Free, yesterday afternoon.



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Mad Mema


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Salad with shredded turkey, and a Yoplait peach yogurt.

Roughly 82 and mostly sunny, some humidity but not too bad.

Diet Pepsi Max at about 6:30 AM... it's my morning "wake me up"

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Woo Hoo


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eating lunch late-
2 hot dogs and some spicy salsa and chips again.

it's a nice 70 degrees out. Slight breeze and the sun has decided to show up

last pop was a rootbeer from McD's this morning.

I have a Cherry Coke waiting for me here though

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Dylan


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Haven't had lunch yet

70's and cloudy

A diet Pepsi as we speak.

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MzHartz


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Lunch: Sushi and green tea with honey. I've also got some yogurt, grapes, and a cookie for a mid afternoon snack.

Weather: Freaking Beautiful. Sunny with a few big fluffy white clouds, 81 degrees, with a slight breeze.

Soda: I made me a tasty vanilla creme soda last weekend, and it was really easy. Club soda, vanilla, and sugar. Since I don't drink pop much anymore, most of the stuff I can have is too sweet, so I could make it myself with just the right amount of sweetness.

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Jeremy Riggs


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How do you get the sugar in without losing all the carbonation? I would think the stirring would really spend a lot of it.

That's a neat idea though, I'm gonna have to try it. You could make any flavor soda you can imagine!

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disco strangler


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Lunch: leftover roast from hubby's birthday dinner, green salad w/ ranch dressing, ginger peach green tea.

Weather: 73 (about 20+ degrees below normal), cloudy and ocassional sprinkles.

Last Soda Pop: Dr. Thunder about three weeks ago when I visited my girlfriend.

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confuzzed


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A frozen lunch thing - chicken parm, diet rootbeer, pack of peanutbutter crackers and a little pudding cup.

84 and partly cloudy.

Please see lunch line.

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JD The Jazz Doctor


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I am having a gross from the vending machine hamburger today because I am busy and broke. go figure.
 
It is 70 degrees and cloudy today.


I think I musta had a diet squirt a few weekends ago.

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Ruby


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Just finished a South Beach Chicken Parmesan, it is 88 here and rain from Fay is coming, I had a Diet Dr Pepper last week to help alleviate a headache!

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MzHartz


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Jeremy Riggs wrote:

How do you get the sugar in without losing all the carbonation? I would think the stirring would really spend a lot of it.

That's a neat idea though, I'm gonna have to try it. You could make any flavor soda you can imagine!


I pour the sugar in first.  Then when I pour the sode in it mixes with the sugar.  I still stir it a little bit, and there's always a little sugar in the bottom, but it works well enough for me.

 



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WebGuy


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Turkey and bologna sammich.

74 and Mostly Sunny.

Diet Cherry Coke.



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Jeremy Riggs


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MzHartz wrote:

 

Jeremy Riggs wrote:

How do you get the sugar in without losing all the carbonation? I would think the stirring would really spend a lot of it.

That's a neat idea though, I'm gonna have to try it. You could make any flavor soda you can imagine!


I pour the sugar in first.  Then when I pour the sode in it mixes with the sugar.  I still stir it a little bit, and there's always a little sugar in the bottom, but it works well enough for me.

 

 



 Genius!

Do you know about how much sugar you put in compared to ounces of water?  Or do you just eyeball it?



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MzHartz


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Jeremy Riggs wrote:

 

MzHartz wrote:

 

Jeremy Riggs wrote:

How do you get the sugar in without losing all the carbonation? I would think the stirring would really spend a lot of it.

That's a neat idea though, I'm gonna have to try it. You could make any flavor soda you can imagine!


I pour the sugar in first.  Then when I pour the sode in it mixes with the sugar.  I still stir it a little bit, and there's always a little sugar in the bottom, but it works well enough for me.

 

 



 Genius!

Do you know about how much sugar you put in compared to ounces of water?  Or do you just eyeball it?

 


I just eyeball it, but I would guess it's about 3 tablespoons.  But sometimes I'll taste and adjust as needed.

 



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MzHartz


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Again, I haven't measured it, but I'm guessing it's less calories than regular pop too.  And cheaper.  Club soda is $0.80 at most for a 2 liter, and I'm sure it's a lot cheaper from a discount store.  And I use imitation vanilla.

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Jeremy Riggs


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I'm definitely gonna try it.

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