I've been grilling out non-stop since I bought my new Propane grill and I plan to be grilling out ALL WINTER LONG. Snow be damned!
I've been doing the same thing too. Grilling up three days worth of food and then reheating it throughout the week. That grilled smell comes right back when you heat up the brats or burgers in the nucular (as ol' G. Dubya woulda said) oven.
ah riggs, about 50 degrees is about it for me, to actually be outside enjoying the grillin process. Anything lower than that and it seems its almost fighting with the elements. I guess a qualifier for me is I want to, should I chose, sit outside then and enjoy the meal and weather after grillin it.
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"And like Web, I enjoy throwing JR under the bus. Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
I always feel like I'm beating Mother Nature at her own game if I can get out there, dust the snow off the grill and make me some brats and burgers. :) Kind of like bringing a bit of summer into the dead of winter.
keep in mind, for me, that stove does not hardly ever get used in summer. I mean I think the thing has been on ONCE since May. So once its not ideal weather anymore, I am full on get me back to the kitchen mode. slice, dice, and julienne, baby.
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"And like Web, I enjoy throwing JR under the bus. Problem is, it's usually under the special bus that I ride every day". Ghostdancer 12-18-09
