Yum!!!!!!!!!!!!

That sounds good

What is s np?

Thanks Dave...I should have got that one, but the fish sounds great

JD, there are alot of grill cook books out there...and you can grill 12 months of the year

you cant go wrong with the human touch...

Do you have  a good recipe for summer salads? ..with hot weather here, those are always nice.

steak and salad...wonder if Ponderosa is still open?

ew Dylan- I used to love to go there in high school-a buddy's girlfriend worked there and we ATE LIKE CHAMPS!!! (my girlfriend worked at McDonalds as I recall- a DISTANT 2nd Place) but the last time I headed to the one by Mayfair Mall (if its still even there) I saw the workers smoking drugs out by the dumpster- that was it. The good old days of the innocent 80's were over! The old stomping grounds got filled with punks.

  ya, no more "over ripe tomatoes  "  to deal with !

We live in cow country. We have the Cattlemen's Club, Elk Creek Steak House, The Lucky 7 Steak House, Big Al's steak House, The Long Horn Steak House, Mad Mary's Steak House, are ya seeing the pattern here?

If you don't like steak this is not the place to live!

Thanks JD...I will try that...do they a good salad bar too?

Sparky, I may move to South Dakota just for the steak

let me know, I'll go with and we can discuss you emceeing a few upcoming shows.

JD-

Here's a quick and easy one. Grab a resealable bag. Open a bottle of Italian dressing. Fill the bag a quater to half and throw in chicken or pork chops. Throw it in the fridge for a day or two. Take em out slap em on the grill. I always take the left over dressing and baste the meat while it cooks. MMMMMMMM good stuff. I also like to take peppers, onions , mushrooms and tomatoes, cut em up and throw them on the grill. You can find a pan for grilling or a wire mesh flat panel that you can throw over the grill so the goodies don't hit the charcol. Man, this may be supper tonight!!!!

JD I am with the others on the best way to grill fish and chicken. My husband grills at least four or five days a week. He fishes almost every weekend, so we eat a ton of fish. Like suggested before, place the fish on top of the foil and just season with herbs and snp, place a few globs of butter in the middle and drizzle with lime or lemon juice. He then wraps it like a tent, so the heat can travel well throughout. He cooks it for about 5-7 minutes. For chicken, he too likes to marinade with italian dressing or bbq sauce. The trick to cooking chicken is to cook it on low, turn frequently, and cook for at least 40-45 minutes. Alright, bring on breakfast, all this talk is making me hungry!