Cooking tips - Freeze-Frame Radio

Ruby · The Good Witch Of The South

Cooking tips

Woo Hoo · The Chosen Woo

I know I could use some tips, but since I know squat I don't have any to share yet!

jstdve · CEO - The KOTO Co.

heres a tip - don't eat Mexican food and stand next to a fire.

Ruby · The Good Witch Of The South

That pizza tip is a good one I think to try. The microwave ruins cold pizza and I have no patience for the oven!

jstdve · CEO - The KOTO Co.

if you order a medium instead of a large there won't be any crusts left to warm up , there by saving you money on your electric bill. then you can use the savings to go to a nice restaurant .

jstdve · CEO - The KOTO Co.

man , is this the ultimate newbie thread or what ?

thumperglh · Thumptastic: Chef of the Stars

Now Dave. Its just like Starting Over

Ruby · The Good Witch Of The South

Ok Chef Thump- no tips??

Woo Hoo · The Chosen Woo

Ok I'm own this weekend guys and I have hamburger to use up. We pulled it out for dinner last night but ended up getting Subway. So my question is: Do any of you have any tips on spicing up hamburgers? I'm not a big hamburger person and I will not be grilling out in the pouring rain. Hubby just usually does salt & pepper. If I have whatever ingredient you suggest in the kitchen already, I may try it.

Ruby · The Good Witch Of The South

My hubby makes them almost like a meatloaf- adds bread crumbs and eggs and then about ten different spices! They are good though that way!

Molly · The Mediator

Oh, I'm sure JD has plenty!

I like to cook the loose ground hamburger up and then mix it with some cream of mushroom soup, salt, pepper, and enough milk to make it the right consistency. Then I eat it over toast.

confuzzed · Permanent State of Confusion

JD has plenty of burger ideas.

Hamburger mixed with some finely chopped onions, thrown on the grill with black pepper works. Or just throw the burgers on the grill and add pepper and garlic powder.

I tend to leave my hambuger loose and cook it with green peppers, onions and mushrooms. Then I enjoy it over my spaghetti with sauce.

Woo Hoo · The Chosen Woo

Ok I am reading these and thinking. I'm a picky eater so I guess I should have mentioned that. Not much of a meatloaf person, but haven't ruled that out, don't like onions or green peppers most of the time. There are a few things I will eat with them in it.

Oh and thanks for the suggestions & the ones to come!

-- Edited by woo_hoo22 at 11:36, 2006-04-07

Woo Hoo · The Chosen Woo

Anymore suggestions? JD? Your name keeps popping up in this thread.

Sparky · Phat Cat EL Presidente

a good burger, if you like spice, chop up some jalapenos, onion and a hint of hot sauce and mix in with your hamburger before you smash it into patties, top with pepperjack cheese.

Sparky · Phat Cat EL Presidente

I don't remember, JD did you ever try the bacon wrapped Jalapeno's we talked about last summer?

JD The Jazz Doctor · Grand Poobah

I did sparky- those are really good!

my idea is like sparkys. I was going to suggest a bit of hotsauce, minced garlic, ground black pepper.

Also, I've mixed in a little bit of salsa too and made salsa burgers. Too much salsa tho, and they want to fall apart to easily. this can be remedied by adding just a wee bit of quaker oats into the mix.