here is mine. So simple but everyone loves it!
Mexican Dip use an 8x11 cake pan and layer the following: 1 large can of refried beans 1 large bottle of salsa. I usually use mild, but it depends on what you want 1 med size tub of sour cream. (I sometimes add more) The sour cream with have to be somewhat softened or it wont spread very well. Cover with shredded mexican/taco blend cheese. Serve with tortilla chips. Scoops work well with this.
Mexican Dip
use an 8x11 cake pan and layer the following:
1 large can of refried beans
1 large bottle of salsa. I usually use mild, but it depends on what you want
1 med size tub of sour cream. (I sometimes add more) The sour cream with have to be somewhat softened or it wont spread very well.
Cover with shredded mexican/taco blend cheese.
Serve with tortilla chips. Scoops work well with this.