I got some egg beaters here, I'll just make a small batch of one cup of egg beaters and some italian seasoning and I'll let you know if I can keep it down :)
I was REALLY disappointed with the week (I think it was last week) when the subplot was Barney going on the price is right.
They ran commercials during the show that there was some anniversary special on the price is right coming up, which to me means it was written in the show specifically as a cross promo.
And you could kind of tell because the whole subplot felt forced and just not right for the show.
well that's true but being something outrageous fits Barney. There is something always over the top with him.
Back to this week-- I was dying with the whole Marshall hair thing! My husband was thinking of pausing it because I was laughing so hard! And then towards the end when he got the hat and he made that comment about "We came up with Authentic Native American Headress before we thought of hat?" I busted out all over again!
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"Am I speaking in a language you're not getting here?"
well that's true but being something outrageous fits Barney. There is something always over the top with him.
Back to this week-- I was dying with the whole Marshall hair thing! My husband was thinking of pausing it because I was laughing so hard! And then towards the end when he got the hat and he made that comment about "We came up with Authentic Native American Headress before we thought of hat?" I busted out all over again!
Yeah, the line about the hat got me too. In part becuase I didn't think of it either.
Was it with Italian Dressing or Italian Seasoning... Riggs, you are confusing me?!
It was italian DRESSING Darlene. And I have made them and eaten them.
Flavor wise, they're not bad.
But when you're cooking them the consistency is odd. The dressing adds moisture and they don't clump together as much as a result.
The weird thing is the texture when you eat them. They look like they're dry (like a normal scrambled egg, not DRY, but not wet). When you eat them though they REALLY taste like they're full of moisture.
Maybe I used too much dressing for so little egg, but I don't think I'd have Eggs Marshall again