Tonight I bought 2 cajun spiced chicken breasts from the meat counter. 1.16 lbs for $2.48. Not bad at all. I almost prefer to by in a smaller quantity from the meat counter now, than the assembled packages in the fridge case. I buy only the amount needed. That way there's not too many left overs so that some get wasted either by time or getting tired of eating 3 days worth of the same thing.

Watermelon is still reasonably priced at 99 cents a pound. a 1 lb bag of baby carrots is running $1.99, I used to pay only $1.69. 2 for $5 containers of blueberries, strawberries and rasberries are running at the same price as last year.

pork tenderlion from the butcher's case is running $4.98 a lb. Much better deal than the wrapped hormel ones in the fridge case. They might be a bit bigger than a lb, but still not THAT much bigger that they want $8-10 each for them.

Asparagus is $2.98 a lb. I've seen better prices, and way worse too. This stuff is the thick stalk stuff tho, its in its prime. Not a bad deal.

I'm not a big fan of red delicious apples, but they are way cheaper per pound than the other available varieties, and look twice as healthy.

Black, green, and red grapes each seem to be reasonably priced and look healthy.

Bad-
Beef tenderloin fillets are outrageous right now. they want $12 for two, when last year the same would've been gotten for $8.50. Miserable. I began thinking that flank steak, done up with the right seasonings and marinated long enough would be a mighty fine meal as well. for like $6.


Ugly- the season isn't even here yet, but they are saying that wisconsin's cherry crops were totally destroyed by the floods. I am not a big cherry fan, so I personally don't care, but what cherries do come in are reportedly going to cost an arm and a leg. Lucky for me, I only like marichono cherries, like in a ****tail.