I'm a terrible Hoosier. Today I found out that our state pie is sugar cream pie. Not only have I never had sugar cream pie, I've never even heard of it before.
What does everyone else think of sugar cream pie?
SUGAR CREAM PIE
1 2/3 c. sugar 1/2 c. flour 1/2 tsp. salt 1 c. boiling water 1 c. light cream 1/8 tsp. nutmeg 1/2 tsp. vanilla 9" pie shell
Combine sugar, flour and salt. Stir in boiling water. Add light cream, nutmeg and vanilla. Pour in pie shell. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake an additional 40 minutes.
i have everything at home except the pieshell and the light cream. i will pick some up this evening, use my family as test monkeys this weekend and report back on monday...
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You should fear anything that can bleed for seven days without dying... (as told to Mr. DS on 3-12-10)