We could help each other out with leftovers. 

 just got this via email. You could really adjust it to regular leftovers and eat it.

Green Bean & Turkey Casserole
The perfect recipe for Thanksgiving leftovers!

Ingredients:
5-oz. leftover turkey
1 (14.5-oz.) can cut green beans, drained
1 (10 3/4-oz.) can condensed cream of mushroom soup
1/3 cup milk
4 oz. (1 cup) shredded cheddar cheese
6 servings Hungry Jack® Mashed potatoes
(prepared as directed on package)
1/2 (2.z.) can french fried onions


Preparation Directions:
1. Heat oven to 375°F. In medium saucepan, combine turkey, green beans, soup and milk; mix well. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
2. Remove saucepan from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
3. Bake at 375°F for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.