Fried Radish

Recipe Submitted by "The Thai Cook".

2 cups rice flour
1/4 cup "toa yai mom " flour
2 cups water
1 cup grated radish, squeeze with salt until dried
1/4 cup dried shrimp
3/4 cup peanut, boiled
2 teaspoons salt

1.Mix rice flour and toa yai mom flour, gradually add water.
2.Add radish, salt, dried shrimp, and peanut. Mix well.
3.Place on a tray, steam for 25 minutes, until cooked. Leave cool, and cut into pieces.
4.Deep fry over medium heat temperature, serve on a plate.

This is a nice radish parade!