I just got a forwarded email with the idea of an omlette in a baggie.

Makes me nervous. I would think in boiling water the baggie might melt and get into the omlette. But I'm willing to try anything once, so tomorrow morning I may give this a shot, just as a test!

This works great !!! Good when you're alone or when all your
> family is together. Best feature is that no one has to wait for
> their special omelet !!! Have guests write their name on a quart-
> size Ziploc freezer bag with permanent marker.
>
> - Crack 2 eggs (large or extra-large) into the quart size Ziploc
> bag (not more than 2) shake
> to combine them.
>
> - Put out a variety of ingredients such as: cheeses, ham, onion,
green
> pepper, tomato, hash browns, salsa, etc.
>
> - Each guest adds prepared ingredients of choice to their bag and
> shake.
>
> - Make sure to get the air out of the bag and zip it up.
>
> - Place the bags into rolling, boiling water for exactly 13
> minutes. You
> can usually cook 6-8 omelets in a large pot. For more, make another

> pot
> of boiling water.
>
> - Open the bags and the omelet will roll out easily. Be prepared for
> everyone to be amazed.
>
> - Nice to serve with fresh fruit and coffee cake; everyone gets
> involved
> in the process and a great conversation piece.
>
>
> Imagine having these ready the night before, and putting the bag in
> boiling water while you get ready. And in 13 minutes, you have a
nice
> omelette for a quick breakfast!!!