Ready for a six pack barkeep - Freeze-Frame Radio

Ruby · The Good Witch Of The South

Ready for a six pack barkeep

Jeremy Riggs · 2011 Super Bowl Champions!

It's on!

I hope you brought a designated listener with you!

Ruby · The Good Witch Of The South

Got little E with me! She is watching Pink Panther cartoons on her portable dvd player!

Thanks- I got lost in the letter J!

-- Edited by Ruby at 20:24, 2006-07-28

Sparky · Phat Cat EL Presidente

I have Elmo on in one room and Elmo on in the other room. Little A just got done eating strangled eggs with ketchup, applesauce, and string cheese. Yum Yum what a feast.

Ruby · The Good Witch Of The South

Scrambled eggs with ketchup- woo hoo! The only way to eat them- anyone else?

JD The Jazz Doctor · Grand Poobah

I do tobasco sauce on my strangled eggs from the greasy spoon. I tried it once, because I couldn't believe it'd be good, and I was hooked. tobasco and black pepper!

I tried ketchup too and it was ok, could do it sometimes, but tobasco is now a must!!

Ruby · The Good Witch Of The South

I never thought of that- I will have to try it. I love hot food and tabasco sauce. I made dirty rice this week and tabasco is a must!

JD The Jazz Doctor · Grand Poobah

a couple of the restaurants in town ruby do these really good chorizo and scrambled egg breakfast burritoes. the kicker in them is a hotsauce, and its soo good, so the tobasco and eggs is not a far stretch from that....

I remember really likin the dirty rice in New Orleans...how do you make yours??

Ruby · The Good Witch Of The South

Zatarains

At least this week, but I have made it before from scratch- would have to dig for the recipe. But I like Zatarains and I doctor it up with different things- sausage sometimes, and I like to add onions.

JD The Jazz Doctor · Grand Poobah

ah I have seen that! I would doctor it up too! I've got to try that!!! don't go diggin for nuthin! when it comes to sides, I make do with the box, can, or jar!!!

Ruby · The Good Witch Of The South

We serve it with a veggie and that is it- the ground beef and rice in the dirty rice round out the meal. My hubby does not like to eat stuff like that for dinner- he likes bigger meals. But if I am in a hurry and have to cook- I make stuff like that. He will eat it and then complain!

JD The Jazz Doctor · Grand Poobah

hey it sounds a bit healthier than like most of the hamburger helpers out there....sometimes you need quick and easy and good!

Ruby · The Good Witch Of The South

Agreed- especially with kids. We really try to eat as a family every night. If we were single I might not care so much- but can't beat family time. We do not do hamburger helper except the stroganoff every six months!

JD The Jazz Doctor · Grand Poobah

in a pinch, I don't mind the lasagna one, but I have to throw in mushrooms and onions at the very least too, maybe even green pepper. I like it because its one of the few ones where you don't need to add milk and/or butter for the sauce.

wow, I used to live off of stuff like that a decade ago!

Sparky · Phat Cat EL Presidente

I do ketchup sometimes but tobasco sauce and eggs are a big thing around here, everyone does it.

I had the Zatarans dirty rice beans and sausage frozen dinner for lunch today. It was really good. We like the Zatarans Chicken Creole.

JD The Jazz Doctor · Grand Poobah

wow I did not know they did frozen dinners. that'd be good for lunch.

sparky I remember having Oxtail soup when I was in South Dakota. I forget the place, but it was kinda eerie because there was an ox pen across the street...... Is that commonplace food out there? I think it was the first time I had a buffulo burger too...

allycat · Cat Scratch Diva

oxtail soup. yucky, thats not a SD thing. Buffalo is a big thing here, it is great. We don't eat much beef, its lower in fat and cholesterol and tastes better to me.