"But thanks to the Food Allergen Labeling and Consumer Protection Act (FALCPA), any food produced after January 2006 containing one of the eight most frequent food allergens (in the linked PDF chart) will now use the common name for the allergen in the ingredient list. In other words, a product containing gluten, known to most of us as wheat, will now say "wheat" on its label."

Man, I wish they would do that with corn!

Thanks JD!