I have no idea, this is what it says under the picture.. LOL

ソース・フランボワーズ、クレーム・フロマージュ・ブラン、クーリ・ド・カシス、
フランボワーズのシロップ煮、ミント・ジェリーの５層になっています。
色々なところにストローをさして、様々な味のハーモニーを楽しむデザート。
自分で色々な部分をストローで探しながらいただく、そのアイデアが面白いのか、
ことさら娘は夢中になって、何個も食べたがるので困りました（笑）。

計りにのせて計量しながら、少しずつストローで流し込む作業は
いつもは賑やかなお教室もしんとするほど、集中する作業です。
じっくりとお菓子を作る作業に集中していると、
シェフの陽気で温かな人柄とも相まって、
物を創ることの楽しさを再認識する大事な時間です。

 

 

This is what I am having for dessert tonight! Banana Cream Cheesecake from The Cheesecake Factory. Its my favorite in the whole world!!!!

MzHartz wrote:

---

darleneapd wrote:

---

I have no idea, this is what it says under the picture.. LOL

ソース・フランボワーズ、クレーム・フロマージュ・ブラン、クーリ・ド・カシス、
フランボワーズのシロップ煮、ミント・ジェリーの５層になっています。
色々なところにストローをさして、様々な味のハーモニーを楽しむデザート。
自分で色々な部分をストローで探しながらいただく、そのアイデアが面白いのか、
ことさら娘は夢中になって、何個も食べたがるので困りました（笑）。

計りにのせて計量しながら、少しずつストローで流し込む作業は
いつもは賑やかなお教室もしんとするほど、集中する作業です。
じっくりとお菓子を作る作業に集中していると、
シェフの陽気で温かな人柄とも相まって、
物を創ることの楽しさを再認識する大事な時間です。

---

Well isn't that helpful!

---

Here's the translation...whatever its worth..

Source フランボワーズ, claim flow margin Brin and the クーリド mosquito cis, it has reached 5 layer of syrup boiling and mint ジェリー of フランボワーズ. The straw very in the various places, the dessert which enjoys the harmony of various tastes. While by your you searching the various parts with the straw, it receives, the or thing plate daughter where the idea is funny was troubled, becoming absorption, being to wish to eat many (laughing). Placing in measuring, while weighing, the work of pouring in little by little with the straw always 賑 and the extent which also the your kana classroom does noiseless, it is the work of concentrating. Thoroughly when distantly it is intensive on the work of making the candy, the chef being cheerful, going hand in hand with personality warmly, the thing it is the important time which re-recognizes the enjoyment of creation る thing.

MzHartz wrote:

---

sgmorrell wrote:

---

MzHartz wrote:

---

darleneapd wrote:

---

I have no idea, this is what it says under the picture.. LOL

ソース・フランボワーズ、クレーム・フロマージュ・ブラン、クーリ・ド・カシス、
フランボワーズのシロップ煮、ミント・ジェリーの５層になっています。
色々なところにストローをさして、様々な味のハーモニーを楽しむデザート。
自分で色々な部分をストローで探しながらいただく、そのアイデアが面白いのか、
ことさら娘は夢中になって、何個も食べたがるので困りました（笑）。

計りにのせて計量しながら、少しずつストローで流し込む作業は
いつもは賑やかなお教室もしんとするほど、集中する作業です。
じっくりとお菓子を作る作業に集中していると、
シェフの陽気で温かな人柄とも相まって、
物を創ることの楽しさを再認識する大事な時間です。

---

Well isn't that helpful!

---

Here's the translation...whatever its worth..

Source フランボワーズ, claim flow margin Brin and the クーリド mosquito cis, it has reached 5 layer of syrup boiling and mint ジェリー of フランボワーズ. The straw very in the various places, the dessert which enjoys the harmony of various tastes. While by your you searching the various parts with the straw, it receives, the or thing plate daughter where the idea is funny was troubled, becoming absorption, being to wish to eat many (laughing). Placing in measuring, while weighing, the work of pouring in little by little with the straw always 賑 and the extent which also the your kana classroom does noiseless, it is the work of concentrating. Thoroughly when distantly it is intensive on the work of making the candy, the chef being cheerful, going hand in hand with personality warmly, the thing it is the important time which re-recognizes the enjoyment of creation る thing.

---

Well, isn't that helpful!

---

Those Japanese sure know how to write a photo description!

Traditional Australian Pavlova

I hate the stuff only because I do not eat many desserts...far too sweet for me...but I always eat the fruit off it!  Yummy exotic fruits usually used!

have not had one of these in years!

Gosh you would think I have a sweet tooth!

key lime pie is awesome- very light and yes, tart. It is very popular here! Here is some more info:

The Key lime (Citrus aurantiifolia, Citrus aurantifolia, or Citrus x aurantiifolia (Christm.) Swingle), also known as the Mexican lime, West Indian lime or Bartender's lime, has a globose fruit, 2.5-5 cm in diameter (1-2 in), that is yellow when ripe but usually picked green. It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the more common Persian lime. It is valued for its unique flavor compared to other limes, with the key lime usually having a more tart and bitter flavor. It is perhaps most distinguished as an ingredient in the Key lime pie.

Do you have pies in the grocery store that are frozen?? That is one way.

This one is pretty simple- any lime would do!

Key Lime Pie
(serves 8)

Ingredients
1/2 cup key lime juice
3 egg yokes
1(14 oz.) can of sweetened condensed milk
1 pre-made graham cracker pie crust

Directions
Pre-heat oven to 350‹F. Combine lime juice, egg yokes, and sweetened condensed milk with wire whisk until smooth. Bake for 10 minutes. Remove from oven and allow to cool for 10 minutes before refrigerating. Serve chilled with a dollop of whipped cream.

Cool- let me know how it turns out. Do you cook or bake much?

I used to love to cook and bake, but not so much now. I have not really baked since I was a teen, but I will start more now that my three year old will be fun to teach. But the hubby does not clean, so I gave up cooking. I will be needing to dust off the ole cookbooks soon!